Bodega Uga

Bodega Uga is a well-loved local restaurant tucked along the main road through the quiet village of Uga, in the municipality of Yaiza. Rated number one in Uga on TripAdvisor with over 578 reviews and a 4.2 out of 5 rating, it has earned a loyal following among both locals and visitors. The kitchen focuses on Mediterranean and Spanish cuisine, with no fixed menu — instead, dishes are built around whatever the market offers that day, keeping things fresh and seasonal.

The menu reads like a tour of honest, well-executed flavours: smoked salmon tapas, grilled octopus and squid, garlic prawns, and a tomato and avocado salad with local cheese are among the highlights. For the more adventurous, camel meat — a Lanzarote speciality — sits alongside black cherne, a prized local fish, and slow-cooked oxtail. Portions are generous and the cooking is straightforward in the best sense.

The restaurant has a pleasant terrace and is open Tuesday through Saturday from 13:00 to 18:00, closing on Sundays and Mondays. It gets busy, so reservations are strongly recommended. You'll find it at Carretera Arrecife LZ-2 Nº6, Uga.