Arrecife€

Tinajo€€

San Bartolome€

Haria

A proper village bar-café in Arrieta — strong coffee, simple plates, and the easy rhythm of a fishing village morning.

Yaiza

Yaiza

Small winery in the village of Uga producing volcanic wines with character — a quiet stop that rewards the curious.

San Bartolome

Yaiza€

Artisan Italian gelato in Puerto Calero — small batches, real ingredients, and flavours that make you forget every other ice cream on the island.

Arrecife

Teguise€

Teguise€€

Arrecife

Arrecife's main cultural hub — exhibitions, events, and a programme that keeps the city's creative pulse beating.

Arrecife€

Yaiza

Relaxed spot in Las Coloradas serving honest, unfussy food with a laid-back southern Lanzarote vibe.

Yaiza€€€

Teguise€€€

Yaiza

San Bartolome€€

Arrecife€

Tias€€

Yaiza

Wine-forward dining in the village of Yaiza — rustic charm, local bottles, and food that earns its place on the table.

Haria€€

Arrecife€

Haria€€

Charming restaurant in Haría with a green-door welcome, seasonal cooking, and the unhurried pace of the north.

Tias

Smash burgers and craft beers in Puerto del Carmen — unpretentious, satisfying, and exactly what you want after a long beach day.

Tias€€

Teguise€€

Yaiza€€

Clifftop viewpoint above the Janubio salt flats — one of Lanzarote's most dramatic natural panoramas, best at golden hour.

Teguise

Teguise€€

San Bartolome€€

Asian-inspired flavours with a Lanzarote twist — Nakai brings something genuinely different to the island's dining scene.

Teguise€€

Teguise

A kiosk with soul — Pura Vida serves fresh juices, light bites, and good vibes in a spot that feels like a local secret.

Yaiza

A no-frills village restaurant in Uga where the cooking is straightforward and the welcome is genuine.

Tinajo

Tucked below street level in La Santa, El Sótano is a local favourite for fresh fish and unhurried lunches by the sea.

Haria€€

One of Lanzarote's most celebrated restaurants — refined cuisine, a stunning lagoon setting, and a kitchen that takes its produce seriously.

Yaiza€€

A seaside classic with a loyal local following — Mar Azul does honest fish and rice dishes the way they've always been done.

Teguise€€

Straightforward, sun-drenched dining with a menu built around the day's catch and the island's seasonal produce.

Tias

Vietnamese-inspired street food done right — fresh rolls, bold flavours, and a welcome change of pace from the usual island fare.

Yaiza€€

Classic Canarian ropa vieja done with care — the kind of slow-cooked comfort food that reminds you why local cuisine matters.

Arrecife

Haria

Samrise brings a fresh, design-led perspective to the island — worth a visit for anyone who cares about craft and local creativity.

Teguise

SeBE is a restaurant specialized in rice and high cuisine and a menu starting on 80 euros

Teguise

El Rubio's teleclub in Tao — unhurried, unpretentious, and a genuine window into rural Lanzarote life.

Tinajo

La Vegueta's neighbourhood teleclub — a slice of everyday Lanzarote life that most visitors never see.

Teguise

The village teleclub of Los Valles — a quiet corner of the north where time moves at its own pace and everyone knows everyone.

Haria

Teguise

Famara's teleclub — a surfer-village institution where locals gather, cold beers flow, and the Atlantic wind rattles the windows.

Teguise

A surviving village teleclub in Mozaga — one of Lanzarote's quiet social anchors, unchanged and all the better for it.