Ahumaderia de Uga

Ahumaderia de Uga is a family-run smokehouse that has been operating for over 40 years in the small village of Uga, easily spotted from the main road on the way to Playa Blanca. What started as a local craft has grown into one of Lanzarote's most celebrated food producers, drawing visitors and islanders alike who come specifically for their exceptional smoked fish.

Their speciality is smoked salmon, made using only the finest Norwegian and Scottish salmon, cured with sea salt harvested from the nearby Janubio salinas. The salmon is smoked fresh every day, and you can purchase from half a kilo upwards. The shop is open Tuesday to Friday from 10:00–13:30 and 16:00–18:30, and on Saturdays from 10:00–14:00. A legendary stop on the island — one of Lanzarote's most distinctive and authentic food experiences.